Jewish Cookbooks
The Secret Jewish History of Cassoulet
A new book explores the history and connection between cholent and the classic French bean and pork dish.
Deb Perelman Tells Us Why the New Smitten Kitchen Cookbook Is Stacked With Jewish Recipes
The book is dedicated to her late father, and filled with recipes inspired by her Jewish family.
Netflix Star Phil Rosenthal Finds Jewish Food Everywhere He Goes
Laughter was Rosenthal's family currency, but now he is passing on Jewish food to his own kids.
A New Cookbook Celebrates the Culinary Traditions of Indian Jews
Every Indian Jewish community has a unique, fascinating culinary culture.
Turns Out the King of Instant Pot Cooking Is a Nice Jewish Boy
Jeffrey Eisner talks his favorite Jewish food and why cooking is fun.
Jewish Cookbook Author Julia Turshen Wants You to Cook Chicken Soup All Year
Why save the good stuff for the holidays?
This Jewish Opera Singer Is Spending the Pandemic Cooking 400 Jewish Recipes
One year, one book, 400+ recipes.
A New Cookbook’s Message: Supporting Local Farms is the Jewish Thing to Do
Explore the farms and restauarnts of the Berkshires through this new book.
New York Times’ Food Writer Melissa Clark Loves French Cuisine and Sunday Bagels
From fancy French food to the best bagels in Brooklyn, Clark is a true expert.
5 Jewish Food Memoirs That Will Make You Nostalgic
Warning: reading these books may also make you hungry.
Michael Twitty on the Connection Between Jewish Food and Soul Food
The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.