Jewish Basics

The Secret to the Best Lox

Learn how to select the perfect smoked salmon.

Take the mystery out of this delicious, North African condiment.

Easy, vegetarian Middle Eastern comfort food that is hearty and delicious.

What you need to know about this beloved rendered poultry fat.

From fresh Israeli cuisine to classic brisket, this list covers it all.

Traditional crepes stuffed with sweet cheese and topped with homemade compote.

Easy ways to put that sour pickle brine to use.

Step-by-step directions to make chicken soup for holidays or all year.

Bourekas are a Sephardi, and more specifically Turkish, treat coming from the word borek, which means pie.

Cooked slowly overnight, this hearty meat stew is a traditional dish for Shabbat lunch.

Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.

Because it's not a holiday without slow-cooked brisket.