All the hygge feels, with a Middle Eastern twist.
So much better than the processed stuff, and surprisingly easy to make!
But you won't find whole roast turkey.
From salad to shakshuka, they have it all.
Cardamom coffee cake, dad's tomato salad, and sandy couscous.
The only fish dish you'll ever need.
How breaded chicken cutlets became Israel's favorite food.
Less oil, less mess, just as juicy.
This recipe is perfectly spiced, quick to make and oh-so-juicy.
Ideal for dipping, stuffing, or just noshing straight from the oven.
Gil Hovav's key ingredients include patience and keeping it simple.
We love the beautiful array of salads you find on any Israeli table.