Israeli Food

The Quest for the World’s Largest Batch of Hummus

Above: The Arab-Israeli town of Abu Gosh’s 2010 vat of hummus, and a record-breaking Lebanese dish of hummus that holds ...

Turns Out We’ve Been Eating Couscous All Wrong

Photo from Chef Einat Admony’s instagram @chefeinatWatch out, New Yorkers–Chef Einat Admony, owner of the famous grab-and-go falafel shop Taim, Bar Bolonat, ...

What is Tahini?

Tahini is one of those kitchen staples along with olive oil, za’atar, and canned chickpeas that we use on everything–from breakfast ...

VIDEO: How to Make Israeli Salad

Our version is simple, fresh and is even more perfect when the vegetables are in season and local.

23 Recipes That Use Za’atar

The Israeli spice you need to know.

Cardamom Coffee Semi Freddo Recipe

This half-frozen sweet treat with Middle Eastern flavors is bound to impress any dinner guests.

Israeli Breakfast Pizza Recipe

The best of Israeli breakfast, all on top of a pizza.

Sheet-Pan Dinner Recipe: Za’atar Chicken With Cauliflower and Chickpeas

This Israeli-inspired dish is incredibly delicious and easy, and is equally awesome for a weeknight dinner or Shabbat.

VIDEO: How to Make Shakshuka

This much beloved egg dish has become an Israeli icon.

Israeli 7-Layer Salad with Labneh Poppyseed Dressing Recipe

Bright greens, toasted pistachios, black lentils and sugar snap peas give this salad a burst of texture in every bite.

The 5 Foods You Must Eat for Israel’s Birthday

From hummus to homemade pita, these are the foods you should enjoy this week.

Mimouna: A Delicious Way to Celebrate the End of Passover

Mimouna is not only a feast, but a symbolic and spiritual event that marks the beginning of spring--a time full of hope for wealth and abundance in the coming year.