Dinner
Jake Cohen’s Easy One-Pan Roast Chicken Tastes Like Chicken Soup, But Better
This one-skillet chicken dish is cozy and delicious.
Adeena Sussman’s Fig and Pomegranate Brisket
A dish that’s simultaneously homey and elegant.
One-Pan Roast Chicken with Rosemary, Garlic and Potatoes
Flavorful pollo arrosto is a timeless Roman Jewish dish.
These Iraqi Apricot Meatballs Have Stood the Test of Time
There’s a reason this 2,000-year-old recipe is still popular today.
Got Leftover Brisket? Make These Delicious, Savory Blintzes
Paired with apple sauce, these brisket blintzes are leftovers at their best.
This Sheet Pan Teriyaki Chicken Is a Shabbat Staple for Seattle Jews
Food in the diaspora is always influenced by our neighbors, and teriyaki is beloved in many Seattle Jewish homes.
My Grandma’s Secret to the Best Thanksgiving Stuffing: Chicken Livers
A 100-year-old family recipe.
Deb Perelman’s Slow-Roasted Chicken with Schmaltzy Croutons Recipe
This slow roasted method ensures super moist chicken and crispy skin.
Easy Vegetarian Moroccan Tagine Recipe
This all-vegetarian tagine will transport you to Morocco, if only just for dinner.
This Kasha Varnishkes Recipe Was Almost Lost in the Holocaust
A beloved dish "made the old-fashioned way" with lots of mushrooms.
Molly Yeh’s Chicken and Stars Soup Will Make You Feel Like a Kid Again
Having a chicken soup practice is an essential part of being a Jewish mom.