Dinner

Adeena Sussman’s Fig and Pomegranate Brisket

A dish that’s simultaneously homey and elegant.

One-Pan Roast Chicken with Rosemary, Garlic and Potatoes

Flavorful pollo arrosto is a timeless Roman Jewish dish.

These Iraqi Apricot Meatballs Have Stood the Test of Time

There’s a reason this 2,000-year-old recipe is still popular today.

Got Leftover Brisket? Make These Delicious, Savory Blintzes

Paired with apple sauce, these brisket blintzes are leftovers at their best.

This Sheet Pan Teriyaki Chicken Is a Shabbat Staple for Seattle Jews

Food in the diaspora is always influenced by our neighbors, and teriyaki is beloved in many Seattle Jewish homes.

Deb Perelman’s Slow-Roasted Chicken with Schmaltzy Croutons Recipe

This slow roasted method ensures super moist chicken and crispy skin.

Easy Vegetarian Moroccan Tagine Recipe

This all-vegetarian tagine will transport you to Morocco, if only just for dinner.

Butternut Squash Khachapuri Recipe

This Georgian, crave-worthy carb gets an autumn upgrade.

This Kasha Varnishkes Recipe Was Almost Lost in the Holocaust

A beloved dish "made the old-fashioned way" with lots of mushrooms.

Molly Yeh’s Chicken and Stars Soup Will Make You Feel Like a Kid Again

Having a chicken soup practice is an essential part of being a Jewish mom.