Dinner

In the chill of January and February, comfort foods are more than just a welcome respite on the table. For ...

By the time January rolls around it’s time to face the music: we’ve indulged in latkes and sufganiyot (It’s only ...

Perfect for Thanksgiving or anytime you have some leftover mashed potatoes.

The first time I made a turkey was actually for Passover, not Thanksgiving. Truth be told, I didn’t really know ...

Cheesy, autumn comfort food.

Literally meat and potatoes, this dish is a Cuban family favorite.

This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.

Hello Nosher readers! I’m so honored to have a recipe on this lovely site. I’ve been a long-time reader of ...

Weekday dinnertime, sigh. You’re tired, you’re hungry and you just want to sit down with a glass of wine and ...

Eating lox this time of year connects our own process of “teshuvah” with salmon’s seasonal “return.”

Earlier this week I wrote about a recipe for Chicken Gribenes N Waffles Cupcakes. It was a recipe I had ...

For centuries, Jews throughout the Mediterranean have made good use of artichokes. In Rome, crisp and lightly fried varieties adorn ...