We are typically big fans of tahini – we like it drizzled on roasted carrots, infused into s’mores and even baked with savory meatballs. But we have never seen such a mouth-watering creation as Michael Solomonov’s genius tahini toast recently featured on Saveur’s website. It’s like an Israeli-fied version of peanut butter and jelly sandwich, with quince jelly and even a touch of date honey. Watch below, and get a napkin ready cause it’s seriously drool-worthy.
In the mood for some Israeli-inspired toast? Try our (slightly easier and healthier) avocado toast three ways.