A few weeks ago I had the hysterical pleasure of attending the 25th annual Kosherfest, the world’s largest kosher-certified products trade show. It’s an event dedicated to the newest and wackiest kosher foods available, but it’s also a meeting place of diverse food-interested Jews.
The two-day event feels like a synagogue kiddush on steroids: everything from basic cakes and cookies to gourmet gelato, fine wines and upscale BBQ food and the pervasive shoving and jockeying for position that inevitably occurs when hungry Jews are presented with seemingly endless platters of free food.
It was like a giant game of Jewish geography, where you’re likely to run into everyone from your old camp counselor to your great-aunt’s mahjong partner. After all the Jewish geography and elbowing, I was able to make my way through the booths and taste some of the food.
In the delicious category the award goes to Gelato Petrini’s chocolate hazelnut and tiramisu flavored gelato – they were rich, creamy and a real treat from the frozen yogurt I am accustomed to eating.
The Ice Cream House’s cute ice cream sushi roll and Dependable Foods’ pizza cones may not win any awards for taste, but certainly deserve points for creativity and cute factor.
Pareve macaroni and cheese and hot chocolate? May sound unappealing but Mikee Mac’s non-dairy instant mac and cheese Cuppa J Hot Chocolate both won me over despite the lack of dairy.
And while I am not a big meat eater, I was impressed by the Italian Sausage Burger from Jack’s Gourmet.
Hanukkah is just around the corner, and so I must make mention of some holiday-specific dishes including Dr. Praeger’s kale pancake, an instant new favorite. Manischewitz’s Chanukah Cookie House featured menorah and mezuzah sugar icing decorations. And Saba Habib’s extra virgin olive oil was distinctly smooth, with an almost fruity flavor; I sopped it up with a slice of baguette and felt positively Mediterranean, ready for the festival of lights and oil.