Ultimate Kosher Burgers

4 servings

I spend, what some may consider, an unhealthy amount of time thinking about food, and how to make kosher versions of unkosher favorites. As Summertime approaches, I have been thinking a lot of about: hamburgers! Or perhaps more accurately, how absolutely mouth-watering delicious a cheeseburger looks. Alas, kashrut.

There is no way to recreate a kosher cheeseburger, and I simply don’t count soy cheese on top of a beef burger as a viable option. But I did want to explore a more creative way to make an amazing kosher burger.


Last week I wrote about making burgers for Shabbat and topping them with The Pioneer Woman’s Onion Strings. But as I was prepping my ingredients, I decided to shift strategy. I called my husband, who graciously stopped by our favorite butcher to grab a bag of chicken skin for me to whip up a batch of gribenes!

I know, gribenes is not healthy. It is far from heart-friendly, or waist-friendly. And I don’t advocate for making it more than once or twice a year max. But it is delicious. A Jewish version of pork rinds I always like to say.

How to make gribenes? Cut chicken skin into medium size strips. I don’t like cutting them too small, I like a larger piece of skin to crunch on. Heat a large skillet on medium heat and add a scant tsp of oil or chicken fat (schmaltz) into the pan. Add chicken skin and saute 20-25 minutes, scraping frequently with spatula or wooden spoon to avoid  the skin sticking or burning.

When skin is a deep brown and appears crispy, remove with slotted spoon and place onto a paper towel. Sprinkle with salt.

So what did I decide should go on the ultimate kosher burger? Iceberg lettuce for a refreshing crunch, avocado for richness, spicy mayo, grilled pastrami and gribenes. And the combination of creamy, salty, crispy and spicy was the perfect way to enjoy a cheese-less burger. My husband gobbled his up so fast I barely noticed he ate it!

I am usually my own harshest critic, but even I had to admit: I had created a masterpiece, kosher or not.

Hope you enjoy as much as we did!

Ultimate Kosher Burgers

Posted on May 29, 2013

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