Ultimate Kosher Burgers

4 servings

I spend, what some may consider, an unhealthy amount of time thinking about food, and how to make kosher versions of unkosher favorites. As Summertime approaches, I have been thinking a lot of about: hamburgers! Or perhaps more accurately, how absolutely mouth-watering delicious a cheeseburger looks. Alas, kashrut.

There is no way to recreate a kosher cheeseburger, and I simply don’t count soy cheese on top of a beef burger as a viable option. But I did want to explore a more creative way to make an amazing kosher burger.


Last week I wrote about making burgers for Shabbat and topping them with The Pioneer Woman’s Onion Strings. But as I was prepping my ingredients, I decided to shift strategy. I called my husband, who graciously stopped by our favorite butcher to grab a bag of chicken skin for me to whip up a batch of gribenes!

I know, gribenes is not healthy. It is far from heart-friendly, or waist-friendly. And I don’t advocate for making it more than once or twice a year max. But it is delicious. A Jewish version of pork rinds I always like to say.

How to make gribenes? Cut chicken skin into medium size strips. I don’t like cutting them too small, I like a larger piece of skin to crunch on. Heat a large skillet on medium heat and add a scant tsp of oil or chicken fat (schmaltz) into the pan. Add chicken skin and saute 20-25 minutes, scraping frequently with spatula or wooden spoon to avoid  the skin sticking or burning.

When skin is a deep brown and appears crispy, remove with slotted spoon and place onto a paper towel. Sprinkle with salt.

So what did I decide should go on the ultimate kosher burger? Iceberg lettuce for a refreshing crunch, avocado for richness, spicy mayo, grilled pastrami and gribenes. And the combination of creamy, salty, crispy and spicy was the perfect way to enjoy a cheese-less burger. My husband gobbled his up so fast I barely noticed he ate it!

I am usually my own harshest critic, but even I had to admit: I had created a masterpiece, kosher or not.

Hope you enjoy as much as we did!

Ultimate Kosher Burgers

Posted on May 29, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Privacy Policy