Cream of Carrot Soup with Roasted Jalapenos

carrotsoupI’m a bit of a procrastinator. But, it’s almost time, it’s almost Passover…!

The aisles are already full of matzah. Kosher for Passover noodles are all the rage, but still, I find myself walking right by them in search of something different.

I come home home and look around, think about planning my seder menu. And think about what i can do differently this year.

And then it happens…almost instantaneously. A soup for the perfect brunch, the perfect dinner or just a perfect starter to your Seder. And even if you’re not kosher for Passover, well, it’s still the perfect soup to warm you up, make you feel good, and fill up your belly.

Hi–I’m Meredith and I write the blog, the food yenta. I’m a mom to two wonderful children who recently rediscovered my love and passion for food. I rant about great recipes, cooking shows, and my love of gardening and farmers markets. I like taking complicated recipes and simplifying them for my modern family.

Cream of Carrot Soup with Roasted Jalapenos

Posted on March 17, 2013

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy

Privacy Policy