‘Tis the Season…of Pumpkin!

The only thing I love cooking with more than pumpkin is mascarpone, so when a reader asked last week to “keep the pumpkin recipes coming,” I was more than happy to oblige.

I’ve put together a list of pumpkin-rific Autumn recipes that will take you from breakfast to dinner and dessert too.

Paula’s Pumpkin Bread (pareve)

Pumpkin Challah (pareve)

Pumpkin Black Bean Soup (dairy)

Pumpkin Mac ‘n Cheese (dairy)

Pumpkin Lasagna (dairy)

Cheesy Pumpkin Quinoa Stuffed Peppers (dairy)

Stuffed Pumpkins (meat)

Pumpkin Swirl Brownies (dairy)

Pumpkin Cupcakes (pareve)

Pumpkin and Sour Cream Puddings (dairy)

 

Keep on Noshing

Sweet Potato Pie with Macaroon Crust

Like the crazy Jewish woman I am, I start researching Passover recipes…well, you might say I research Passover recipes all ...

Pumpkin Challah Cinnamon Rolls Recipe

Decadent and delicious, this challah variation is the autumn comfort food of your dreams.

Curry Pumpkin Corn Soup

When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger, cinnamon, clove and ...

Shabbat Chicken with Dried Fruit Recipe

This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.

Classic Potato Kugel

A grandmother's recipe offers an easy route to this classic Ashkenazi dish.

VIDEO: How to Make Stuffed Cabbage

Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.

Baklava with Honey and Cardamom Recipe

You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.

Chocolate Cranberry Challah Rolls with Citrus Sugar

Simple, sophisticated and just a little fancy.