It’s almost time for Purim, so no better way to start Shabbat than with this creative recipe for Hamantaschen Challah!
I love classic roasted chicken for Shabbat dinner, but sometimes you need something a little different. Try this Spinach Stuffed Roasted Chicken from Overtime Cook as a new twist on classic Friday night chicken.
These Israeli Stuffed Vegetables from The Jewish Hostess are a great side dish, but also hearty enough to serve as a main dish for your vegetarian friends or family.
No matter how many times I make brussel sprouts, or how many recipes I come across, I simply cannot get enough! This week I came across this simple, tasty recipe for Zesty Fried Brussel Sprouts, which makes a perfect veggie side.
From matzah balls to Moroccan tagine, Jewish food connects us. This Passover, help The Nosher keep our recipes free for all. Your gift ensures everyone looking for a taste of home — or a new tradition — can find it here.
You are probably trying out some different Hamantaschen recipes, so how about these Brilliant Lemon Sunshine Hamantaschen from Pragmatic Attic as a sweet ending.
Shabbat Shalom and happy cooking!
Shabbat
Pronounced: shuh-BAHT or shah-BAHT, Origin: Hebrew, the Sabbath, from sundown Friday to sundown Saturday.
