We’re quickly approaching the end of Winter, and I can’t wait till some spring produce makes an appearance. But in the meantime, we still have a little more time for comfort food during our Shabbat meals.
This S’mores Challah from The Challah Blog could be served as a perfect sweet start or even a more perfect sweet finish at your Shabbat dinner.
As soon as I saw this recipe for Baked Parsnip Fries with Rosemary from Bon Apetit, I knew I wanted to try it. What a great alternative to regular potato fries or even sweet potato fries!
A good stuffed cabbage recipe is not easy to come by, which is why you might try Ina’s Stuffed Cabbage as the “perfect Jewish comfort food.”
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Three of my favorite ingredients come together in this one side dish by the Kosher Foodies: Israeli Cous Cous with Brussel Sprouts and Chickpeas. Can’t wait to try this one!
Shabbat Shalom and happy cooking!
Shabbat
Pronounced: shuh-BAHT or shah-BAHT, Origin: Hebrew, the Sabbath, from sundown Friday to sundown Saturday.
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