Shabbat Recipe Round-Up

This week’s menu is a collection of recipes that inspired me this week. Sometimes, that’s all it takes.

The best way to impress your guests: homemade gnocchi. It’s a lot easier than you think, but it does take patience. Try this gnocchi with fava beans, garlic scapes, and basil as an appetizer that showcases seasonal ingredients. If you’re making a meat meal, the butter is definitely optional for this recipe.

When it comes to poultry I love dark meat and these grilled mediterranean chicken thighs look flavorful and juicy. Perfect.

Go crazy and fry asparagus. Seriously–it’s amazing. And top it off with a flavorful miso dressing? Hello! Get all of this and more from Nobu’s fried asparagus with miso dressing.

Cool down and take yourself to a tropical paradise with this mango sorbet. The rum keeps the sorbet creamy and adds a subtle depth to the flavor. You can also make popsicles with this recipe. Serve with fresh berries and you’re set!

Keep on Noshing

Shredded Brisket Cumberland Pie

Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...

Schnitzel and Sumac Slaw Sandwich Recipe

Super cripsy chicken + zingy, fresh slaw makes for one extra special Israeli-inspired sandwich.

Za’atar Fried Chicken with Spicy Thyme Honey Recipe

This American comfort food classic gets an Israeli twist with plenty of za'atar and fresh thyme.