Plum and Ginger Brisket

With Purim over, Passover is right around the corner…Time to start planning the myriads of meals.Yay! I’m gonna go global this year, incorporating exotic flavors to keep the countless meals fresh and fun! Let my new cookbook “Gluten Free around the World” inspire you with some new and creative ideas!

Keep on Noshing

VIDEO: How to Make Stuffed Cabbage

Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.

Baklava with Honey and Cardamom Recipe

You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.

Chocolate Cranberry Challah Rolls with Citrus Sugar

Simple, sophisticated and just a little fancy.