Plum and Ginger Brisket

Advertisement

With Purim over, Passover is right around the corner…Time to start planning the myriads of meals.Yay! I’m gonna go global this year, incorporating exotic flavors to keep the countless meals fresh and fun! Let my new cookbook “Gluten Free around the World” inspire you with some new and creative ideas!

Keep the flavors of Jewish food alive.

The Nosher celebrates the traditions and recipes that have brought Jews together for centuries. Donate today to keep The Nosher's stories and recipes accessible to all.

Advertisement
Advertisement

Keep on Noshing

Avodah Zarah 54

Why God Doesn't Smash Idols

Sheet Pan Chicken Paprikash Recipe

A craveable ode to Hungarian Jewish flavors that’s easy enough to make on a weeknight and stunning enough to serve for Shabbat or holidays.