Cauliflower Tomato Bake with Basil and Parmesan

Hello Nosher readers! I’m so honored to have a recipe on this lovely site. I’ve been a long-time reader of MyJewishLearning.com so am extra honored to be featured.

Now, about this recipe. Lately, I’ve been on a mad “one-pot” meal frenzy.


tomatoes 2

I’ve got several full time jobs, including one with health insurance benefits and one with hugs-and-kisses benefits, both of which take up a lot of time. When it comes to cooking for Shabbat (or any meal), I try to keep it simple. This little side dish would be perfect with some grilled lemon salmon or any baked fish, really. And, if bread crumbs are omitted or almond flour is substituted, it’s grain-free and gluten-free friendly, which also means Passover-friendly. I hope you enjoy!


tomatoes 5

 

Ingredients

1 pound cherry tomatoes, halved

1 head of cauliflower, chopped

3 cloves garlic, minced

1 Tbsp extra-virgin olive oil

1/3 cup panko bread crumbs (or almond flour if gluten-free)

2 Tbsp melted butter

2 Tbsp chopped fresh basil

1/2 cup shredded Parmesan cheese

kosher salt

pepper

Directions

Preheat oven to 400 degrees.

Combine the tomatoes, cauliflower, garlic and olive oil in an 9×13-inch baking dish. Season with salt and pepper. Bake, stirring occasionally, until the cauliflower are browning, about 25 – 30 minutes.  After 25 – 30 minutes, you might notice that the casserole has become a bit watery.

Note: you might want to spoon out some of that moisture to help the cauliflower keep its crispness.

Combine the panko breadcumbs and the butter, then sprinkle over the tomatoes. Next, sprinkle the Parmesan over the casserole. Broil for 30 – 45 seconds, then sprinkle the basil over the top. Serve.

Love Jewish food? Sign up for our weekly recipe newsletter!

Keep on Noshing

Braised Leeks with Thyme and Pomegranate

These flavors deepen as they are cooked, making them sweeter.

Yummy Gluten-Free Hamantaschen

Food related traditions like hamantashen are some of my favorite parts of being Jewish. I had to work on this ...

Veggie and Cheese Bourekas Recipe for an Easy Weeknight Dinner

Doughy little pockets of heaven filled with cheese and your favorite veggie combination.

Shabbat Chicken with Dried Fruit Recipe

This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.

Classic Potato Kugel

A grandmother's recipe offers an easy route to this classic Ashkenazi dish.

VIDEO: How to Make Stuffed Cabbage

Stuffed cabbage is one of the most quintessential Ashkenazi Jewish dishes.

Baklava with Honey and Cardamom Recipe

You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.

Chocolate Cranberry Challah Rolls with Citrus Sugar

Simple, sophisticated and just a little fancy.