Apple cake is an iconic Rosh Hashanah dessert. We love, you love it (particularly this easy one-bowl Russian apple sharlotka recipe, which our readers rave about year after year) — and for good reason! But sometimes, we fancy a change — whether you’re simply in the mood for mixing things up (pun intended) or looking for an alternative dessert for second day Rosh Hashanah.
So we rounded up 12 delightful apple desserts that aren’t apple cake, which still pay tribute to the High Holiday tradition of dipping apples in honey, and the abundance of crisp, sweet apples that comes with the beginning of fall.
Whatever you’re looking for (or whoever you’re cooking for — there are vegan and kid-friendly options a’plenty!), we’ve got it — from crumbles to kugels, babkas to strudels.
We hope this collection of Rosh Hashanah apple recipes makes your new year even sweeter, and please be sure to rate and review any recipe you try. Shana tova!
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Easy Apple Cobbler
An easy, make-ahead dessert for Rosh Hashanah, or anytime you’re seeking a slice of fall comfort.
Apple and Honey Pie Pops
An easier — and more adorable — version of pie!
Caramelized Apple and Cranberry Noodle Kugel
Make it for Rosh Hashanah, bookmark it for Thanksgiving!
Apple Pie Kugel
Two of our favorite dishes had a baby, and it’s delicious.
Easy Apple Pie Cookies
Perfect for Rosh Hashanah and all your fall festivities!
Classic Apple Strudel
This traditional recipe isn’t as hard as it seems, and tastes delicious even when it’s not perfect.
Meringue-Topped Apple Pie Bars
Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no further.
Easy Vegan Apple Turnovers
These apple turnovers are sure to impress and, bonus, can easily be made ahead of time.
Apple Babka
Babka gets the High Holiday treatment with a spiced apple filling.
Apple Tahini Crumble
Tahini gives a refreshing spin on this classic, perfect for Rosh Hashanah.
Apple and Honey Ruffle Milk Pie
Creative, flavorful and festive!
Old Fashioned Apple Dumplings
Our Rosh Hashanah comfort food, drizzled in honey syrup.
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