Sukkot

Spiced Lamb and Butternut Squash Burekas Recipe

Perfect for a meal outdoors in the brisk autumn air.

Gingersnap and Apple Challah Recipe

No, this isn’t a Christmas cookie. The flavors are straight out of the Germanic regions, like Alsace-Lorraine, Germany, and Austria, ...

Honeyed Carrots and Roasted Chickpeas with Tahini Recipe

This Rosh Hashanah recipe incorporates Ashkenazi and Sephardic New Year symbolic foods.

Leftover Chicken Recipes: Moroccan Spinach Pie & 5 More Easy Ideas

What to do with that leftover moist chicken from your soup-making?

Roasted Carrots with Tahini, Mint and Pistachios Recipe

There’s something about carrots at the farmers market that I find utterly addictive. I can’t pass them by without buying ...

How to Make Classic Holiday Brisket

Because it's not a holiday without slow-cooked brisket.

Arugula Sweet Potato Salad Recipe

This lunchtime salad is especially nice plated individually and topped with cashews.

Can You Eat Your Etrog?

Well, first thing’s first: what is an etrog?The etrog is a medium size fruit that sort of looks like a ...

Ginger Glazed Lamb and Beef Lollipops

Any person who has visited Israel knows that a stroll through the shuk (Israeli market) is a multi-sense experience: the bright colors, the sweet ...

Parsnip, Cherry and Walnut Coffee Cake with Gingerbread Glaze Recipe

Parsnips turn out to be good in desserts. Who knew?

Pumpkin Beef Chili

My husband and I just bought our first house – such an exciting milestone – and so for the first ...

Pumpkin Crumb Cake

The only thing better than the dense cake on the bottom is the thick layer of cinnamon crumbs on top.