Passover Recipes

Matzah Brei

The Best Matzah Brei Recipe for Passover

Rome, Italy - The traditional Italian cuisine is based on the Mediterranean diet, composed of natural and fresh products, including fruit, vegetables and cereals. In the photo: A typical dish of artichokes, coked according to the recipe of the Jewish Quarter of Rome (Roman Ghetto). Image in HD format.

Jewish-Style Fried Artichokes Recipe

horseradish passover seder

Chrain (Horseradish) Recipe

Gefilte Fish

A Sephardic Spin on Gefilte Fish

Brazil's Beloved Cheese Bread is Perfect for Passover Pão de queijo is delicious, packed with cheese and naturally hametz-free.

Brazil’s Beloved Cheese Bread is Perfect for Passover 

Easy Moroccan lamb tagine for Passover with artichokes and fava beans.

Moroccan Lamb and Artichoke Tagine for Passover

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wasabi passover seder horseradish bitter herbs

Why There’s Always Wasabi at My Seder

Chef Alon Shaya’s delicious haroset recipe will elevate your seder.

This Haroset Recipe Is Chef-Approved

These Kosher-for-Passover Edibles Are So Much Better Than Fruit Jelly Slices Get extra chai at seder this year thanks to Tokin’ Chews.

These Kosher-for-Passover Edibles Are So Much Better Than Fruit Jelly Slices

Yemenite Chicken Soup

Yemenite Chicken Soup Recipe with All the Fixin’s

Mina is a centuries-old Sephardi Passover pie made with layered matzah and a savory filling, offering a deliciously adaptable answer to holiday cooking.

This Versatile Sephardi Matzah Pie Is A Passover Essential

Banana Bread Matzah Brei

Banana Bread Matzah Brei Recipe

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