Jewish Food History

Hot Dogs Are the Greatest American Jewish Food. Here’s Why.

How Jewish Recipes Changed After the Holocaust

Jewish history fish and chips

Fish and Chips’ Surprising Jewish History

The Jewish Roots of Old Bay Seasoning

history of Mexican jewish food Mexican jewish food

The Fascinating Evolution of Mexican Jewish Cuisine 

the history of Amba what is Amba

Meet Amba: The Funkiest Jewish Condiment

Advertisement
Hamud.

For Many Jews, This Sour Soup Is the Taste of Shabbat

Food at Feinberg's

The Evolving Jewish Food Scene of Berlin

The Ultimate Jewish Guide to Hot Dogs

Jewish history of mahia Moroccan spirit Jews in the alcohol industry

The Intoxicating Jewish History of Morocco’s Favorite Spirit 

Ashkenazi haroset differs from its counterparts in that it typically is chunkier and looser in texture, rather than a mixture that gets blended or pounded into a fine paste. It also typically consists of chopped apples and walnuts (or almonds), without dried fruit included. Sweet wine is typically used for soaking, cinnamon is included for spice, and sometimes you might find the addition of orange or lemon juice, too, for extra flavor.

Classic Ashkenazi Haroset Recipe with Apples and Walnuts

Dubai Chocolate Is the Hamantaschen Trend of 2025

The Fabulous Jewish Food of Las Vegas

gefilte fish traditional jewish food history

Meet the Fish Detective Who Can Decode Your Gefilte Fish Heritage

jewish history cheez doodles jewish snacks

The Jewish History of Cheez Doodles

I’m 97. Here’s How American Jewish Food Has Changed in My Lifetime.

This Celebrity Chef Was Arrested for Killing a Nazi

Jewish history green goddess dressing salad

The Showstopping Jewish History of Green Goddess Dressing

Advertisement