Jewish Cooking 101

VIDEO: Brisket Four Ways

Everyone gets excited when brisket is served. But sometimes you don't want to wait until the holidays to enjoy this beloved dish.

Hard to believe, but summer is almost over. Almost. Just a few more days to savor some time at the ...

No need to schlep far - make these classics at home.

Homemade hummus is easy and cheap.

Everything you need to know about this versatile sesame paste.

Our version is simple, fresh and is even more perfect when the vegetables are in season and local.

The fried chicken skin crackling is making a comeback.

Serve this quintessential comfort food for Shavuot, for Shabbat, Yom Kippur break-fast, or just because.

Moist and flavorful inside, crispy outside plus a side dish — all combined in one pan.

In the ancient world, bread was usually made by using a type of sourdough starter. A little bit of raw ...

Delicious uses for leftover chicken (or other poultry) fat.

This quick salad is a cinch to whip up, keeps for several days in the fridge and is a real crowd-pleaser.