Dive into the history of how fried South American potatoes became a quintessential Jewish food
This recipe is doubly indulgent and doubly delicious.
And three easy, beautiful ways to decorate them like a pro.
All the flavor of sufganiyot, none of the deep frying.
From latke blankets to luscious halva-covered nuts, these gifts are perfect for Jewish food lovers.
Chocolate chip Hanukkah gelt cookies come together in 15 minutes.
A Brooklyn eatery is revolutionizing latkes with this baked then fried version of the classic.
There's no excuse not to eat latkes for breakfast when topped with smoked salmon and just the right seasoning.
Choose wisely for the tastiest, healthiest and most cost-efficient end product.
Chewy colored cookies perfect for the Hanukkah and the holiday season.
Finding connection between Jewish and Filipino comfort foods.
From Sephardic bimuelos to the American Jews behind Dunkin' Donuts.