Dessert

Q&A with Kosher Sweet Genius Paula Shoyer

A few months ago, I had the pleasure to, quite literally, sit at the same table with Chef Paula Shoyer ...

Top Jewish Food Trends of 2011

Another (secular) year is almost up, and it’s been a pretty good year for Jewish and kosher cuisine. We’ve had ...

Jelly Doughnut Ice Cream

Let me be clear about one thing before I go any further. I almost feel like this is confessional: I ...

Shabbat Recipes of the Week

Another week, and it’s time for another round of recipe ideas for Shabbat. As my dear friend and fellow tweeter ...