Shavuot Recipe: Whole Wheat Pizza Dough

2 14-inch pizzas

Before you head off into the wonders/horrors of a three day yom tov there’s still time for one more dairy recipe. (Technically, this recipe is pareve, but it makes a great vehicle for dairy foods, i.e. cheese.)

A friend of mine here in Chicago is using Shavuot as an excuse for an interactive lunch: make your own pizza. For the purpose of this lunch, we’ll be eating store bought crusts, but if we wanted to take it up a notch, we could make this great whole wheat dough.

The recipe makes a chewy crust that browns nicely. Like any other recipe for pizza dough, the key to this one is a really hot oven. You can change the proportion of whole wheat to bread flour, but I wouldn’t go more than 50-50. If you are using vegetable toppings remember to put them under the cheese so they don’t burn.

What’s your favorite way to eat a pizza?

Whole Wheat Pizza Dough

Posted on May 25, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy