Shavuot Recipe: Mediterranean Tartlet

Yield:
1 Tartlet


When in doubt, break out the puff pastry.  Easy to work with, and always yielding a mouth-watering result, you really can’t go wrong with a dish that uses puff pastry as a base.  This recipe has a Mediterranean flair and is perfect for Shavuot, brunch, or a weeknight dinner.  It can be done as a rectangle shaped tart or as individual turnovers.

Mediterranean Tarlet

Posted on May 22, 2012

Note: The opinions expressed here are the personal views of the author. All comments on MyJewishLearning are moderated. Any comment that is offensive or inappropriate will be removed. Privacy Policy