Photo from TastingTable.com
A Tasting Table video recently stopped us in our tracks, and we think you should know about it: Behold the Borscht Burrito. It’s the Russian-meets-Tex-Mex meal of your dreams.
Stuffed with slow-cooked Texas-style brisket, beet pico de gallo, Russian rice pilaf, cabbage coleslaw, and fresh dill, this hybrid burrito is the brainchild of Sasha Shor, the owner and chef at Tres Carnes, a Texas-inspired taco joint in NYC.
Russian-born and Nashville-rasied, Shor has the kind of culinary perspective that spans continents and flavors. Although she doesn’t share her recipe, just a little bit of recipe sleuthing can get you pretty close.
Keep the kitchen humming and the recipes coming. Your support ensures The Nosher remains a free resource for everyone in our community seeking a taste of home or a new tradition. Donate today to keep Jewish food accessible to all.
Beet Salsa, from the Paleo Cupboard
Plov (Uzbeki Rice Pilaf) (without meat)
Texas Style Smoked Brisket from Bon Appetit (smoked)
Brisket (stewed)
Basic Coleslaw from About Food
