Soups

This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.

In a wonderful article in the New York Times this weekend, David Sax discusses the sanctity of matzah balls, but ...

This is one of my favorite recipes to make and to share with others. Every time I make this soup ...

Grub Street is calling it a “Jewish Food Revival,” while I happily named it one of the top Jewish food ...

For me, February is prime comfort food month, so this Shabbat I’m thinking about yummy comfort foods I can serve ...

Thanksgiving is behind us, Hanukkah is ahead, and luckily we are still in the thick of hearty Autumn/Winter fare.Here are ...

I’m at the tail end of a bad cold. I have a bottle of Dayquil sitting next to me on ...

As I’ve mentioned before, over the past week or so I’ve been kind of obsessed with soups. On Monday I ...