Easy Jewish Recipes

We need brown, comforting food right now.

Legitimately delicious.

An easy, satisfying weeknight meal.

The fruity, floral treat is somewhere between a beverage and a dessert.

A sweet and creamy treat inspired by the American South.

A delicious tradition that lives on.

A smooth, pureed soup of beets garnished with mint and citrus.

Easy ways to put that sour pickle brine to use.

An easy Passover breakfast that can be made sweet or savory.

Why eat your fried egg on a bagel when you can have an egg in your bagel?

Supermarket pie crust takes the hassle out of these traditional Purim cookies.

This white wine-based recipe helps ensure compliance with the Talmud's requirement to drink so much you can't tell the difference between Mordechai and Haman.