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Pomegranate Molasses

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All you really need for a tangy pomegranate molasses is juice and time. I find that making my own allows me to control the flavor and vibrancy of the final product.

  • Total Time: 1 hour
  • Yield: 1 cup


  • 32 oz pomegranate juice (RW Knudsen or any brand without additional sweeteners, including Pom; or juice 6-8 pomegranates)


  1. Bring a 32 oz pomegranate juice to a simmer, and simmer for about 1 hour until it coats the back of a spoon. (Keep an eye on it because if it goes too far, you’ll lose the essential anthocyanins — the pigment that gives pomegranates their bright pink flavor and astringent taste.) 


Store in the fridge for months.

  • Author: Stephanie Ganz
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: One-pot
  • Cuisine: Vegan