Ingredients
Units
Scale
- 1 cup powdered sugar
- 2 Tbsp toasted sesame seeds
- Flaky salt, to taste
- 4 oz semi-sweet chocolate (you can use either chocolate chips or chopped pieces)
- ¼ cup tahini
- 1 Tbsp unsalted butter
- 4 cups corn Chex cereal
Instructions
- Combine powdered sugar, sesame seeds and a pinch of salt in a large mixing bowl and set aside.
- Place chocolate, tahini and butter in a double boiler over simmering water (or heat in the microwave in 30 second bursts, stirring between each, until melted). Stir with a rubber spatula to combine.
- Remove the bowl from the double boiler, and add the Chex cereal. Fold with a rubber spatula to coat the cereal with the melted chocolate-tahini. Pour cereal mixture into the bowl of powdered sugar, and toss to coat.
- Spread the cereal evenly over a baking sheet and allow to cool. Store in an airtight container.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Quick
- Cuisine: Ashkenazi