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Short Ribs with Orange and Honey

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5 from 7 reviews

This rich short rib recipe is so easy to prepare; let your oven do all the hard work for you.

  • Total Time: 3 hours 10 minutes
  • Yield: Serves 2-3

Ingredients

  • 2 lb short ribs
  • ½ cup freshly squeezed orange juice
  • 1 Tbsp pomegranate juice
  • 2 Tbsp brandy
  • 1 Tbsp honey
  • 2 Tbsp olive oil
  • 1 tsp ground coriander
  • ½ tsp salt
  • pinch of freshly ground black pepper
  • 2 carrots, grated

Instructions

  1. Preheat the oven 300°F.
  2. Place the meat in a roasting pan. In a mixing bowl, combine all the ingredients and drizzle over the meat. Cover the roasting pan with aluminum foil.
  3. Roast meat for about 3 hours in a preheated oven until meat is tender and soft.
  • Author: Yair Feinberg
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Entree
  • Method: Roasting
  • Cuisine: Holiday