Ingredients
Units
Scale
- 1 cup matzah cake meal
- ½ cup sugar
- ¼ cup brown sugar
- ½ teaspoon baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ¼ tsp cloves
- ¼ tsp ground ginger
- 1 tsp lemon juice
- 2 ¼ cups grated carrots
- 2 eggs
- ½ cup melted butter or canola oil
Instructions
- Preheat oven to 325°F and set a rack in the center of the oven.
- Butter and flour an 8-inch square baking pan.
- Combine dry ingredients in a large bowl.
- In a smaller bowl, combine eggs, oil, lemon juice and carrots.
- Mix the wet ingredients into the dry ingredients, and stir until the two are combined and no lumps of flour remain. Transfer batter into the prepared baking pan, and smooth the top with a spatula.
- Bake for 45 minutes; when done, kugel should spring back when touched.
- Serve warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Kugel
- Method: Baking
- Cuisine: Passover