Ingredients
Scale
- 1 (24 oz) bag frozen French green beans (you can also use fresh)
- 30 grape tomatoes, cut in half length wise
- 4 Tbsp extra-virgin olive oil
- 1 tsp salt, divided
- ¼ tsp ground black pepper, divided
- 2–3 Tbsp dukkah (or to taste)
Instructions
- Preheat oven to 375°F. Line two large baking sheets with parchment paper
- Place green beans on one baking sheet. Add 3 Tbsp olive oil, ½ tsp salt and ⅛ tsp pepper and mix until well coated.
- Place cut tomatoes on the other baking sheet, add 1 Tbsp olive oil, ½ tsp salt and ⅛ tsp pepper. Mix until well coated.
- Place both trays in the oven (green beans on the top rack and tomatoes underneath).
- Bake at 375°F; the tomatoes for 30 minutes and green beans for 40 minutes
- Combine both in a large serving platter and sprinkle over the dukkah right before serving
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Sephardic