Ingredients
Scale
- 1 lb store-bought pizza dough
- around 1 cup of store-bought tomato or marinara sauce
- around 1 ½ cups of shredded mozzarella and Parmesan cheese
Instructions
- Preheat oven to 425°F.
- Using a rolling pin, roll out the dough on a lightly floured surface.
- Using a cookie or biscuit cutter, cut dough into rounds. Add small amount of tomato sauce and cheese in the middle of each round (around 1 tsp each of sauce and cheese).
- Pinch up corners very tightly into a triangle. Place on parchment paper.
- Bake for 7-9 minutes on top of parchment paper-lined baking sheet.
- Serve with additional tomato sauce for dipping, if desired.
- Prep Time: 5 minutes
- Cook Time: 7-9 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Holidays