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pizza hamantaschen
Photo credit Shannon Sarna

Pizza Hamantaschen

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Not your mother’s hamantaschen!

  • Total Time: 12-14 minutes
  • Yield: 4

Ingredients

  • 1 lb store-bought pizza dough
  • around 1 cup of store-bought tomato or marinara sauce
  • around 1½ cups of shredded mozzarella and Parmesan cheese

Instructions

  1. Preheat oven to 425°F.
  2. Using a rolling pin, roll out the dough on a lightly floured surface.
  3. Using a cookie or biscuit cutter, cut dough into rounds. Add small amount of tomato sauce and cheese in the middle of each round (around 1 tsp each of sauce and cheese).
  4. Pinch up corners very tightly into a triangle. Place on parchment paper.
  5. Bake for 7-9 minutes on top of parchment paper-lined baking sheet.
  6. Serve with additional tomato sauce for dipping, if desired.
  • Author: Shannon Sarna
  • Prep Time: 5 minutes
  • Cook Time: 7-9 minutes
  • Category: Side dish
  • Method: Baking
  • Cuisine: Holidays