Ingredients
Units
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- 6 eggs
- 2 tsp vanilla extract
- ½ cup orange juice
- ½ cup granulated sugar
- 1 cup full fat sour cream
- ½ cup unsalted butter, melted
- 2 packages frozen blintzes (12 blintzes in total)
- cinnamon for sprinkling (optional)
- jam, sour cream, maple syrup and/or powdered sugar for serving
Instructions
- Preheat oven to 350 degrees F.
- Generously grease a 9×11 baking dish with cooking spray.
- Mix together eggs, vanilla, orange juice, sugar, sour cream and butter.
- Place blintzes in the greased dish and pour the liquid mixture on top. Sprinkle top with cinnamon.
- Bake for 30-35 minutes or until the top is puffy and golden.
- Serve with jam, sour creamy, maple syrup and/or powdered sugar.
- Prep Time: 5
- Cook Time: 35
- Category: Desert
- Method: Baking
- Cuisine: Ashkenazi