Ingredients
Scale
For the salad:
- 1 can tuna
- 3 Tbsp mayo (Best Foods/Hellman’s)
- 1 rib celery
- 1 Tbsp dill relish
- squeeze of fresh lemon juice
- fresh chopped dill, to taste
- fresh chopped parsley, to taste
- salt and pepper
To serve:
- caraway rye bread/Jewish Rye
- crisp lettuce leaves
- thinly sliced cucumber
Instructions
- Drain your tuna, transfer it to a bowl and mash it very finely with a fork. Add the mayo, celery, relish, lemon juice, dill, and parsley and mix until well incorporated. Taste and modify as desired, and season with salt and pepper to your liking.
- Serve on rye bread with lettuce and thinly sliced cucumber. An extra schmear of mayo on the bread is always welcome.
- Prep Time: 5 minutes
- Category: Entree
- Method: Quick
- Cuisine: Ashkenazi