Ingredients
Units
Scale
- 2 sheets puff pastry, thawed in fridge for 1–2 hours
- 4 oz feta cheese
- 4 oz farmers cheese
- 8 oz frozen spinach, thawed and squeezed to remove excess water
- 1 tsp lemon zest
- ½ tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp salt
- ⅛ tsp pepper
- 1 egg, beaten
- sesame seeds
Instructions
- Preheat oven to 375°F.
- In a medium bowl, combine feta cheese, farmers cheese, spinach, zest and spices. Mix.
- Cut each sheet of puff pastry into four pieces. (You will have eight bourekas in total).
- Fold each square of puff pastry in half, trimming edges to ensure a perfect shape.
- Scoop a heaping tablespoon of cheese filling and place one one side of the puff pastry square. Fold side over creating a traingle.
- Seal boureka shut using tines of a salad fork.
- Brush with beaten egg. Top with sesame seeds.
- Bake for 20-25 minutes, until golden and crisp on top. Serve warm or room temperature.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Sephardi