Ingredients
Scale
- 2 (5 oz) cans tuna, preferably in olive oil
- 1 large fennel bulb, trimmed of fronds, cored and diced
- 1 Granny Smith or Pink Lady apple, cored and diced
- juice of 2 lemons
- extra-virgin olive oil
- salt and freshly ground black pepper
- 1 handful flat-leaf parsley, finely chopped
Instructions
- Drain the cans of tuna and flake the fish into a large bowl. Add the fennel, apple, lemon juice, a generous drizzle of olive oil and a generous sprinkle of salt and freshly ground black pepper. Toss to combine. Add the parsley and toss one more time.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Quick
- Cuisine: Basics