Ingredients
Scale
- 1 (28-oz) can crushed tomatoes
- ¼ cup brown sugar
- 2 Tbsp honey (can also use maple syrup or agave if making dish vegan)
- ¼ cup apple cider vinegar
- ½ cup water
- ½ cup red wine (can also use grape juice or sweet kosher wine like Manischewitz)
- 1 chopped onion
- 3 garlic cloves, minced, grated or pressed
- 2 (20-oz) cans jackfruit, drained
Instructions
- Combine crushed tomatoes, brown sugar, honey, apple cider vinegar, water, wine, onion and garlic in a large pot over medium-high heat. Bring to a boil then add jackfruit.
-
Reduce heat to low-medium and cover pot.
- Cook for 30 minutes over low-medium heat.
- Remove cover and test whether you can break up the jackfruit using the back of a wooden spoon. If the jackfruit isn’t tender enough to pull yet, cook it for another 15-20 minutes, or until tender.
- Serve warm.
Notes
This can be prepared 2-3 days ahead of time and heated through when ready to serve.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Holiday
- Method: Stovetop
- Cuisine: Vegan