Ingredients
Scale
- 6 large eggs, separated
- 2 cups superfine almond flour, sifted
- ¼ cup sweet kosher wine
- 1 Tbsp baking powder, kosher for Passover
- 2 tsp cinnamon
- ¼ tsp kosher salt
- ½ cup walnuts, chopped
- 2 medium Granny Smith apples, peeled and diced into ¼-inch pieces
- ½ cup granulated sugar
- 2 Tbsp honey, to glaze
Instructions
- Preheat the oven to 325°F. Grease and line an 8-inch springform pan with parchment paper.
- In a large bowl, combine the egg yolks, almond flour, wine, baking powder, cinnamon and kosher salt.
- Add the walnuts and chopped apples to the almond flour mixture, folding with a rubber spatula to combine. Set aside.
- In a large bowl, combine the egg whites and sugar. Using a hand mixer or stand mixer, whisk the egg whites until soft peaks form, about 5-7 minutes.
- Gently fold the egg whites into the almond flour mixture, ½ cup at a time, folding between each addition until fully incorporated.
- Transfer to the springform pan and bake for 45-50 minutes, or until a toothpick comes out clean.
- Remove from the oven, and use a pastry brush to brush the honey on top.
- Let cool in the pan, and slice to serve.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday