Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
-
¼ tsp salt
Instructions
- Combine ingredients in a microwave-safe bowl and heat in the microwave for 1 minute, then stir. Even if the chocolate chips don’t appear melted, they might combine beautifully. If more time is required, continue heating in the microwave in increments of 10 seconds.
- Spread into a baking tray that has been sprayed with oil or lined with parchment or waxed paper.
- Refrigerate for 30 minutes.
- If you want the gelt to look like coins, you can cut your fudge into circles using a small, round cookie-cutter and then wrap individually in aluminium foil. But if you are not committed to the money connection or just don’t have the time — as I often don’t — you can just slice them into rectangles.
Notes
Make sure to store your gelt in an airtight in the refrigerator because it becomes a bit soft at room temperature.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hanukkah