Ingredients
Scale
- hamantaschen dough (like this one)
- your favorite filling (e.g. strawberry jam)
- 1 bag pink chocolate candy melts
- 1 bag purple chocolate candy melts
- variety of sprinkles
- cotton candy
- mini marshmallows
Instructions
- Make your favorite hamantaschen dough recipe. Roll out the dough and cut out circles using a cookie cutter. Fill the center of the circles with your favorite filling. I prefer to use a tart fruit filling to break up the sweetness of all the toppings. Bake, and cool completely.
- In the meantime, melt your chocolate in separate bowls.
- Once the hamantaschen are cool, place them on a surface you don’t mind getting messy. Drizzle the melted chocolate on the hamantaschen and generously top with a variety of sprinkles. Then, place small pieces of cotton candy in the center along with a mini marshmallow. If the marshmallow is too big, cut it in half. Allow the chocolate to dry, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: Holiday