Ingredients
Scale
- 1 (16 oz) package pasta (penne, bow ties, egg noodles, etc.)
- 1 (16 oz) container small-curd cottage cheese
- 3–4 Tbsp sour cream (optional)
- salt and pepper, to taste
- fried onions, Parmesan cheese and/or chopped parsley, to garnish (optional)
Instructions
- Bring a large pot of salted water to a boil, and cook the pasta according to the package instructions.
- Once cooked, drain the pasta well and add it back to the hot pot.
- Add the cottage cheese to the pasta and stir until all of the noodles are well coated.
- Add sour cream, if using, and salt and pepper to taste. Stir until well combined.
- Serve hot, and if desired garnish the dish with fried onions, Parmesan cheese and/or chopped parsley.
- Cook Time: 15 minutes
- Category: Dinner
- Method: Quick
- Cuisine: Ashkenazi