Ingredients
Scale
- 1 package refrigerated biscuit dough
- vegetable oil, for frying
- jam, prepared pudding, Nutella or other filling
- powdered sugar
Instructions
- Heat around 3 inches of oil in a large, deep pan over medium-high heat (oil should be 350°F). To see if the oil is hot enough, use a thermometer or place wooden skewer into the oil. If small bubbles appear, it’s ready for frying.
- Remove biscuits from the can. To make small donuts, cut into rounds using a soda cap or other small circular device. Or you can fry the biscuits as is.
- Drop the small donuts in 5-6 at a time; for full biscuits, 2-3 at a time. Fry for 1-2 minutes on each side, until just golden brown.
- Using a spider or slotted spoon, remove from oil and place on a wire rack. Allow to cool completely.
- Stick a wooden skewer into one side of each donut and create space inside by wiggling it around gently.
- Fill a piping bag with your filling of choice and gently insert into the hole. Gently squeeze filling into each donut.
- Dust with powdered sugar.
Notes
You will need a wooden skewer and a piping bag for this recipe.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hanukkah