Ingredients
Scale
- ½ cup granulated sugar
- ¾ cup vegan butter, at room temperature
- ½ cup non-dairy, vanilla yogurt
- 1 Tbsp orange juice
- 1 tsp orange zest
- ½ tsp vanilla extract
- 2 ½ cups AP flour
- ¼ tsp salt
- ½ tsp baking powder
- jam or other fillings
Instructions
- To make the dough: Cream sugar and vegan butter until well combined; it should have an almost fluffy consistency. Add yogurt, orange juice, orange zest and vanilla extract. Mix until combined.
- Sift flour, salt and baking powder into the wet ingredients. Mix with a wooden spoon until it starts to come together. Use your hands to form a ball with the dough. Wrap dough in plastic wrap or place in an air-tight container and chill in the refrigerator for at least 2 hours.
- Remove the dough from the refrigerator and roll out to about ⅙ inch thick. Use a 2.5-3 inch cookie cutter to create circle cut-outs.
- Add about a teaspoon of filling to the center of each circle.
- Form a triangle with each circle by pulling up and creating three sides, and pinching to create three points. Bake at 350 °F for 15-20 minutes, or until the tips of the triangles become golden brown.
- Remove from the oven and add to a cooling rack. Let cool completely (or eat with hot jam at your own risk). Store in an air-tight container for up to 3-4 days.
- Prep Time: 10 minutes + 2 hours chilling time
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan