Name: Salt and Pepper Spaghetti Squash Kugel
Cook time: 50 min
Total time: 50 min
Cuisine: Vegetarian
Ingredients: 3 cups shredded spaghetti squash; 3 large eggs; 1 tsp salt; 1 tsp pepper; 2 tsp sugar; ¼ cup matzah meal; ¼ cup canola oil

Ingredients

Units Scale

3 cups shredded spaghetti squash
3 large eggs
1 tsp salt
1 tsp pepper
2 tsp sugar
¼ cup matzah meal
¼ cup canola oil

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Instructions

Preheat oven to 350°F.
Mix all ingredients except for the oil.
Pour oil into a 9×12 pan and place in preheated oven for 5 minutes.
Pour squash mixture into hot oil and bake for 45 minutes.
Remove kugel from oven and pour off excess oil. If the kugel is still too watery, bake out some of the moisture before serving.

Author: Aviva Kanoff
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: Vegetarian