Ingredients
- 3 cups shredded spaghetti squash, precooked
- 3 large eggs
- 1 tsp salt
- 1 tsp pepper
- 2 tsp sugar
- ¼ cup matzah meal
- ¼ cup canola oil
Instructions
- Preheat oven to 350°F.
- Mix all ingredients except for the oil.
- Pour oil into a 9×12 pan and place in preheated oven for 5 minutes.
- Pour squash mixture into hot oil and bake for 45 minutes.
- Remove kugel from oven and pour off excess oil. If the kugel is still too watery, bake out some of the moisture before serving.
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian