Ingredients
Scale
- 2 cups cooked salmon, canned is fine
- 2 large eggs
- ½ cup matzah meal
- 2 Tbsp chopped chives or scallion, optional
- vegetable oil
Instructions
- In a bowl, mix the salmon, eggs, matzah meal and chives until well combined.
- Heat about 1/8-inch vegetable oil in a saute pan over medium heat.
- Shape the salmon mixture into 6 patties about 1/2 inch thick. (You can make them smaller to make more patties.) Fry, a few at a time, for about 3 minutes per side or until browned and crispy.
- Drain on paper towels.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American